Course Title: Applied Biology 

Course Summary:
This vocational-level course in Applied Biology provides learners with practical, hands-on knowledge of biological concepts and their applications in everyday life and the workplace. It focuses on equipping students with the scientific skills and understanding needed for careers in areas such as agriculture, health care, laboratory work, food production, and environmental management. The course emphasizes real-world biological processes, safety procedures, and problem-solving skills relevant to technical and vocational fields.

Key Topics Covered:

1. Introduction to Biology and Laboratory Safety

2. Cell Structure and Function

3. Basic Genetics and Inheritance

4. Microorganisms and Their Uses

5. Human Anatomy and Physiology (basic overview)

6. Plant Biology and Crop Science

7. Animal Biology and Livestock Management

8. Biotechnology in Everyday Life

9. Health, Hygiene, and Disease Control

10. Ecology and Environmental Conservation

11. Food Science and Nutrition

12. Waste Management and Sanitation Practices

Learning Approach:
The course combines theory with practical exercises, field visits (where applicable), and lab work to help students gain hands-on experience. It prepares learners for immediate employment or further training in biological or health-related vocational fields.